Quality Control

Quality control is a very important part of P53 Smart Foods. We inspect every batch to ensure that our customers receive only the highest quality food products from us. We want to earn your trust. All the staff at P53 Smart Foods consumes the products we make. If we won’t eat it, we will not sell it.

• Aerobic Plate Count <300,000 CFU/g

• Total Coliforms <500 CFU/g

• Escherichia coli None Detected at <10 CFU/g

• Salmonella Negative in 25g

• Staphylococcus aureus None Detected at <25 CFU/g

• Yeast & Mold <1000 CFU/g

Storage Conditions: Maintain in a cool dry environment away from oxidation, heat or sunlight.

Humidity 30-50% at <20 ˚C / <68 ˚F

Analysis	Method	Results	Unit	Specifications
Color & Appearance	Visual	Light green/brown milled powder		Light green/brown milled powder
Aerobic Plate Count	(MFHPB-18)	630	CFU/g	<300,000
Total Coliform	(MFHPB-34)	<10	CFU/g	<500
E. coli	(MFHPB-34)	None detected at <10 CFU/g	CFU/g	<10
Salmonella	(MFPHB-20)	Negative	in 25g	Negative in 25g
Staphylococcus aureus	(MFPHB-21)	None detected at 5 CFU/g	CFU/g	<25
Total Yeast Count	(MFPHB-22)	<5	CFU/g	Total Yeast & Mold Combined <1000
Total Mold Count	(MFPHB-22)	<5	CFU/g	Total Yeast & Mold Combined <1000
Gluten	Veratox Elisa Gliadin R5	<5	PPM	<20
Moisture	AFVAN-SLMF-0012 (AOAC 935.29)	6.2	%	5-11
Protein	AFVAN-SLMF-0014	47.9	%	45-52
Fat	AOAC 954.02	11.4	%	9-18
THC	EXPMT 613. Rev.03.	None detected at <0.24371ppm	PPM	<10