Quality control is a very important part of P53 Smart Foods. We inspect every batch to ensure that our customers receive only the highest quality food products from us. We want to earn your trust. All the staff at P53 Smart Foods consumes the products we make. If we won’t eat it, we will not sell it.
Microbiological Limits
• Aerobic Plate Count <300,000 CFU/g
• Total Coliforms <500 CFU/g
• Escherichia coli None Detected at <10 CFU/g
• Salmonella Negative in 25g
• Staphylococcus aureus None Detected at <25 CFU/g
• Yeast & Mold <1000 CFU/g
Storage Conditions: Maintain in a cool dry environment away from oxidation, heat or sunlight.
Humidity 30-50% at <20 ˚C / <68 ˚F
Analysis Report Totals
Analysis
Method
Results
Unit
Specifications
Color & Appearance
Visual
Light green/brown milled powder
Light green/brown milled powder
Aerobic Plate Count
(MFHPB-18)
630
CFU/g
<300,000
Total Coliform
(MFHPB-34)
<10
CFU/g
<500
E. coli
(MFHPB-34)
None detected at <10 CFU/g
CFU/g
<10
Salmonella
(MFPHB-20)
Negative
in 25g
Negative in 25g
Staphylococcus aureus
(MFPHB-21)
None detected at 5 CFU/g
CFU/g
<25
Total Yeast Count
(MFPHB-22)
<5
CFU/g
Total Yeast & Mold Combined <1000
Total Mold Count
(MFPHB-22)
<5
CFU/g
Total Yeast & Mold Combined <1000
Gluten
Veratox Elisa Gliadin R5
<5
PPM
<20
Moisture
AFVAN-SLMF-0012 (AOAC 935.29)
6.2
%
5-11
Protein
AFVAN-SLMF-0014
47.9
%
45-52
Fat
AOAC 954.02
11.4
%
9-18
THC
EXPMT 613. Rev.03.
None detected at <0.24371ppm
PPM
<10
Etiam magna arcu, ullamcorper ut pulvinar et, ornare sit amet ligula. Aliquam vitae bibendum lorem. Cras id dui lectus.